Smoke Oven Introduction :
1.Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam.
2. Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.
Features
1) Full automatic computer control/electrical control smoke house .
2) Key equipment for processing meat products,like chicken,duck,fish,sausage, beaf,etc.
3) Function: baking, cooking, smoking, coloring, etc. realize cooked and no bacterium.
4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
5) The operation is simple, convenient and reliable.
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