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Product Discription
The industrial food dehydrator uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. It is the necessary equipment for drying fruits, freeze-drying and juicing juice. Mainly used for fruits and vegetables, garlic slices, ginger slices, radish diced, scallion, jujube, mushrooms, kelp, tea, pepper, jujube, raisins, dried apricots, French fries, etc., suitable for fruit and vegetable processing and production plants, food and beverage centers, supermarkets, fries production rooms, etc.
Product Name | Food Dryer / Dehydrator |
Product model | YTK-30 |
Product material | food grade stainless steel |
Rated power | 2400W |
Noise | 35~50db |
Rated voltage | 220V~ |
Product size | 570*460*1390mm |
Temperature range | 30 ° C ~ 90 ° C |
Timing range | 0~24 hours |
Number of floors | 30 floors |
Gross weight | 157kgs |
Advantage :
1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;
2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;
3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;
4.After drying, the original shape, color, and taste of the material can be retained completely;
5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.