The production process of rice straw in automatic rice straw production line is not complicated. It is composed of 70% rice and 30% cassava starch. It is also used as pearl material in pearl milk tea. At present, Korean enterprises have adopted automatic and large-scale production.
After extrusion and ripening, the raw material is cut off from the die. New products of macaroni, spaghetti, shells, spirals, square pipes and round pipes are produced. After drying, it can be called rice straw.
Compared with the ordinary straw, the product produced by the straw processing line of edible rice has unique technology, reasonable configuration, high automation, stable performance, environmental protection and pollution-free, and can be directly eaten after use. The straw can last for two to three hours in hot drinks and longer in cold drinks. After tasting the straw, it is crisp and tastes like rice pot.
1. Guaranty: One Year.
2. One set of consumable accessories will be provided with the machine.
3. Any question, you can mail/call us at any time. And our most experienced engineers are assigned to give consulting service, and always available for dispatching abroad.
4. All spare parts are always available for delivery.
5. Manual is in English.
6. Minimum order: 1 set
7. Prompt Delivery: 15-20 working days after receiving deposit
8. Installation: sending one technician to the customer's factory for installation and training.
9. Packaging: firstly packing with plastic inner side, then strengthening with wooden case outside.
Exploring Materials: Creative Design for Everyday Objects
Products made this way include pipes, tracks, wires, and railings. extrusion. Spaghetti, macaroni, and drinking straws are all extruded through a die. rotomolding
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