Product Description
Automatic smoking house is the key equipment of cooked meat products for meat processing.It has the function of drying, baking, smoking, steaming etc. The operation is very simple, convient and reliable.
It suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.
Our advantage:
1: The machine adopts man-machine interface and PLC automatic control, high degree of automation.
2 : The machine has (cook), hot air (dry or baked), smoke, and other functions.
3 : We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .
4 : We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette
5 : Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials, to reduce energy consumption.
6 : The parameters (time, temperature, etc.)is display and controlled by the control panel.
7 : Two temperature detectors are available.
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